Tiara is comprised of individuals who embrace the food & beverage industry; individuals with over twenty years of experience dedicated to the seamless execution of all those properties it consults on behalf of, manages for and/or owns. With these individuals you will receive:
- Extensive experience in concept development and project management of food service facilities including: multi-unit operations, hotels, restaurants and bars
- Broad operational experience within all features of the hospitality industry including: hotels, restaurants, sports bars, cocktail lounges, outside catering, coffee houses, recreational and gaming facilities
- Complete financial management and administration from our CGA accredited employees
- Culinary expertise from our Red Seal certified chefs
- Staffing including hiring, training and managerial preparation
- Menu creation and costing
- Sound union negotiating and successful implementation of collective bargaining agreements